Pigs In Blankets
Each 4 x 1.5 Kg contains
Energy
65521kJ
15660kcal
15660kcal
783%
Fat
1068g
1525.71%
Saturates
312g
1560%
Sugars
54g
60%
Salt
132.0g
2200%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1092kJ / 261kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per 4 x 1.5 Kg | % RI* Per 4 x 1.5 Kg |
|
---|---|---|---|---|
Energy | 1092kJ 261kcal |
65521kJ 15660kcal |
783% | |
Fat | 18g | 1068g | 1525.71% | |
of which Saturates | 5.2g | 312g | 1560% | |
Carbohydrate | 9g | 546g | 210% | |
of which Sugars | 0.9g | 54g | 60% | |
Fibre | 0g | 0g | 0% | |
Protein | 16g | 942g | 1884% | |
Salt | 2.2g | 132.0g | 2200% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pigs In Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..] |