Veggie Burger in a Bun
Each Ptn contains
Energy
1351kJ
323kcal
323kcal
16.15%
Fat
7.2g
10.33%
Saturates
2.1g
10.65%
Sugars
5.4g
6.02%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 829kJ / 198kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 829kJ 198kcal |
1351kJ 323kcal |
16.15% | |
Fat | 4.4g | 7.2g | 10.33% | |
of which Saturates | 1.3g | 2.1g | 10.65% | |
Carbohydrate | 32g | 52g | 20.01% | |
of which Sugars | 3.3g | 5.4g | 6.02% | |
Fibre | 3g | 5g | 18.2% | |
Protein | 6g | 10g | 19.1% | |
Salt | 0.91g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vegetable Burger [Carrot (14%), Breadcrumb (9%) (WHEAT Flour, Corn starch, Rice Bran Oil, Dried Yeast, Salt, WHEAT GLUTEN, Dextrose, Antioxidant :Ascorbic Acid), Cotton Seed Oil, Sweet Corn (8%), Red Pepper (8%), Potato Flakes, Onion (7%), Cauliflower (7%), Peas (7%), Green Beans (7%), Water, Potato (6%), WHEAT Flour, Maize Flour, Corn Starch, Yeast Extract, Salt, Sugar, Onion Powder, Thickener : Carboxy Methly Cellulose, White Pepper Powder], EVFav Mk4 Sandwich Baps [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agents: E300, E920] |