Veggie Burger in a Bun
Each Ptn contains
Energy
1564kJ
374kcal
374kcal
18.69%
Fat
12g
16.79%
Saturates
1.0g
5%
Sugars
7.2g
8.02%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 960kJ / 229kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 960kJ 229kcal |
1564kJ 374kcal |
18.69% | |
Fat | 7.2g | 12g | 16.79% | |
of which Saturates | 0.6g | 1.0g | 5% | |
Carbohydrate | 33g | 54g | 20.62% | |
of which Sugars | 4.4g | 7.2g | 8.02% | |
Fibre | 4g | 7g | 23.83% | |
Protein | 6g | 10g | 19.78% | |
Salt | 0.56g | 0.91g | 15.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Vegetable Burger [Carrot (12%), Breadcrumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Dextrose, Salt, Paprika, Turmeric], Rapeseed Oil, Water, Sweetcorn (7%), Red Pepper (7%), Dried Potato, Onion (6%), Peas (6%), Cauliflower (6%), Green Beans (6%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato (5%), Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, White Pepper.], EVFav Mk4 Sandwich Baps [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(e), Flour Treatment Agents: E300, E920.] |