Apple Cake
Each Ptn contains
Energy
562kJ
134kcal
134kcal
6.72%
Fat
7.3g
10.44%
Saturates
2.6g
12.8%
Sugars
8.8g
9.72%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1090kJ / 261kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1090kJ 261kcal |
562kJ 134kcal |
6.72% | |
| Fat | 14g | 7.3g | 10.44% | |
| of which Saturates | 5.0g | 2.6g | 12.8% | |
| Carbohydrate | 27g | 14g | 5.39% | |
| of which Sugars | 17g | 8.8g | 9.72% | |
| Fibre | 1g | 0g | 1.43% | |
| Protein | 6g | 3g | 5.88% | |
| Salt | 0.45g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| EVFav Frsh Med Lion Eggs 60Pk [Hens EGGS], EVFav Apple Solid 2.4Kg [Apples, Water, Acidity Regulator: Citric Acid.], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], T&L Caster Sugar [White sugar], EVFav Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).] |