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toffee banana cake



Each Ptn contains
Energy
487kJ
116kcal
5.82%
Fat
4.6g
6.51%
Saturates
1.6g
7.95%
Sugars
7.1g
7.92%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1235kJ / 295kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1235kJ
295kcal
487kJ
116kcal
5.82%
Fat 12g 4.6g 6.51%
of which Saturates 4.0g 1.6g 7.95%
Carbohydrate 41g 16g 6.25%
of which Sugars 18g 7.1g 7.92%
Fibre 1g 1g 1.8%
Protein 6g 2g 4.98%
Salt 0.53g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], Banana, Dark Brown Sugar [Cane sugar, Cane molasses], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D]