toffee banana cake

Each Ptn contains

Energy

487kJ
116kcal

5.82%

Fat

4.6g

6.51%

Saturates

1.6g

7.95%

Sugars

7.1g

7.92%

Salt

0.21g

3.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1235kJ / 295kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1235kJ 295kcal	487kJ 116kcal	5.82%
Fat	12g	4.6g	6.51%
of which Saturates	4.0g	1.6g	7.95%
Carbohydrate	41g	16g	6.25%
of which Sugars	18g	7.1g	7.92%
Fibre	1g	1g	1.8%
Protein	6g	2g	4.98%
Salt	0.53g	0.21g	3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], Banana, Dark Brown Sugar [Cane sugar, Cane molasses], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D]