vanilla cake

Each Ptn contains

Energy

477kJ
114kcal

5.71%

Fat

5.0g

7.2%

Saturates

1.8g

8.85%

Sugars

5.8g

6.41%

Salt

0.22g

3.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1460kJ / 349kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1460kJ 349kcal	477kJ 114kcal	5.71%
Fat	15g	5.0g	7.2%
of which Saturates	5.4g	1.8g	8.85%
Carbohydrate	45g	15g	5.66%
of which Sugars	18g	5.8g	6.41%
Fibre	1g	0g	1.5%
Protein	7g	2g	4.54%
Salt	0.67g	0.22g	3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]