vanilla cake

Each Ptn contains

Energy

497kJ
119kcal

5.94%

Fat

5.6g

7.93%

Saturates

2.9g

14.25%

Sugars

5.8g

6.41%

Salt

0.23g

3.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1520kJ / 363kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1520kJ 363kcal	497kJ 119kcal	5.94%
Fat	17g	5.6g	7.93%
of which Saturates	8.7g	2.9g	14.25%
Carbohydrate	45g	15g	5.66%
of which Sugars	18g	5.8g	6.41%
Fibre	1g	0g	1.5%
Protein	7g	2g	4.58%
Salt	0.70g	0.23g	3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]