vanilla cake
Each Ptn contains
Energy
477kJ
114kcal
114kcal
5.71%
Fat
5.0g
7.2%
Saturates
1.8g
8.85%
Sugars
5.8g
6.41%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1460kJ / 349kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1460kJ 349kcal |
477kJ 114kcal |
5.71% | |
Fat | 15g | 5.0g | 7.2% | |
of which Saturates | 5.4g | 1.8g | 8.85% | |
Carbohydrate | 45g | 15g | 5.66% | |
of which Sugars | 18g | 5.8g | 6.41% | |
Fibre | 1g | 0g | 1.5% | |
Protein | 7g | 2g | 4.54% | |
Salt | 0.67g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings] |