Classic carrot cake

Each Ptn contains

Energy

486kJ
116kcal

5.81%

Fat

5.1g

7.24%

Saturates

1.8g

8.9%

Sugars

6.0g

6.64%

Salt

0.22g

3.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1356kJ / 324kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1356kJ 324kcal	486kJ 116kcal	5.81%
Fat	14g	5.1g	7.24%
of which Saturates	5.0g	1.8g	8.9%
Carbohydrate	42g	15g	5.77%
of which Sugars	17g	6.0g	6.64%
Fibre	2g	1g	2.3%
Protein	6g	2g	4.62%
Salt	0.61g	0.22g	3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], T & L Caster Sugar [White sugar], Carrots, Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.]