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Classic carrot cake



Each Ptn contains
Energy
486kJ
116kcal
5.81%
Fat
5.1g
7.24%
Saturates
1.8g
8.9%
Sugars
6.0g
6.64%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1356kJ / 324kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1356kJ
324kcal
486kJ
116kcal
5.81%
Fat 14g 5.1g 7.24%
of which Saturates 5.0g 1.8g 8.9%
Carbohydrate 42g 15g 5.77%
of which Sugars 17g 6.0g 6.64%
Fibre 2g 1g 2.3%
Protein 6g 2g 4.62%
Salt 0.61g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], T & L Caster Sugar [White sugar], Carrots, Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.]