Classic carrot cake

Each Ptn contains

Energy

506kJ
121kcal

6.04%

Fat

5.6g

7.97%

Saturates

2.9g

14.25%

Sugars

6.0g

6.64%

Salt

0.23g

3.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1410kJ / 337kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1410kJ 337kcal	506kJ 121kcal	6.04%
Fat	16g	5.6g	7.97%
of which Saturates	8.0g	2.9g	14.25%
Carbohydrate	42g	15g	5.77%
of which Sugars	17g	6.0g	6.64%
Fibre	2g	1g	2.3%
Protein	7g	2g	4.66%
Salt	0.64g	0.23g	3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], T & L Caster Sugar [White sugar], Carrots, Mixed Spice [Ground Cassia Cinnamon, Ground Coriander, Ground Cloves, Ground Pimento, Ground Ginger, Ground Nutmeg.]