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Marble cake



Each Ptn contains
Energy
581.7kJ
139.0kcal
6.95%
Fat
5.3g
7.51%
Saturates
1.9g
9.4%
Sugars
5.8g
6.46%
Salt
0.3g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
581.7kJ
139.0kcal
6.95%
Fat 0.0g 5.3g 7.51%
of which Saturates 0.0g 1.9g 9.4%
Carbohydrate 0.0g 19.4g 7.45%
of which Sugars 0.0g 5.8g 6.46%
Fibre 0.0g 1.1g 3.7%
Protein 0.0g 3.0g 6.08%
Salt 0.0g 0.3g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
vanilla cake [Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Iced chocolate sponge [Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], T & L Caster Sugar [White sugar], Freshers Cocoa Powder [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)]]