Marble cake

Each Ptn contains

Energy

581.7kJ
139.0kcal

6.95%

Fat

5.3g

7.51%

Saturates

1.9g

9.4%

Sugars

5.8g

6.46%

Salt

0.3g

4.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0.0kJ 0.0kcal	581.7kJ 139.0kcal	6.95%
Fat	0.0g	5.3g	7.51%
of which Saturates	0.0g	1.9g	9.4%
Carbohydrate	0.0g	19.4g	7.45%
of which Sugars	0.0g	5.8g	6.46%
Fibre	0.0g	1.1g	3.7%
Protein	0.0g	3.0g	6.08%
Salt	0.0g	0.3g	4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

vanilla cake [Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Iced chocolate sponge [Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS.], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], T & L Caster Sugar [White sugar], Freshers Cocoa Powder [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)]]