Marble cake

Each Ptn contains

Energy

601.4kJ
143.7kcal

7.19%

Fat

5.8g

8.24%

Saturates

3.0g

14.75%

Sugars

5.8g

6.46%

Salt

0.3g

4.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0.0kJ 0.0kcal	601.4kJ 143.7kcal	7.19%
Fat	0.0g	5.8g	8.24%
of which Saturates	0.0g	3.0g	14.75%
Carbohydrate	0.0g	19.4g	7.45%
of which Sugars	0.0g	5.8g	6.46%
Fibre	0.0g	1.1g	3.7%
Protein	0.0g	3.1g	6.14%
Salt	0.0g	0.3g	4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

vanilla cake [Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Vanilla Essence [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Iced chocolate sponge [Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], T & L Caster Sugar [White sugar], Freshers Cocoa Powder [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)]]