Christmas Cupcake
Each Ptn contains
Energy
481.2kJ
115.0kcal
115.0kcal
5.75%
Fat
6.0g
8.57%
Saturates
2.2g
10.8%
Sugars
7.6g
8.49%
Salt
0.2g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
481.2kJ 115.0kcal |
5.75% | |
| Fat | 0.0g | 6.0g | 8.57% | |
| of which Saturates | 0.0g | 2.2g | 10.8% | |
| Carbohydrate | 0.0g | 13.6g | 5.24% | |
| of which Sugars | 0.0g | 7.6g | 8.49% | |
| Fibre | 0.0g | 0.3g | 1% | |
| Protein | 0.0g | 1.5g | 3.02% | |
| Salt | 0.0g | 0.2g | 2.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| T & L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], Butter Icing |