Oat Cookies
Each Ptn contains
Energy
1181kJ
282kcal
282kcal
14.11%
Fat
12g
16.91%
Saturates
4.2g
20.85%
Sugars
19g
21.41%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1817kJ / 434kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1817kJ 434kcal |
1181kJ 282kcal |
14.11% | |
| Fat | 18g | 12g | 16.91% | |
| of which Saturates | 6.4g | 4.2g | 20.85% | |
| Carbohydrate | 61g | 40g | 15.32% | |
| of which Sugars | 30g | 19g | 21.41% | |
| Fibre | 3g | 2g | 7% | |
| Protein | 5g | 3g | 6.34% | |
| Salt | 0.46g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], T & L Caster Sugar [White sugar], Mornflake Oats [100% Wholegrain OATS], Lyles Golden Syrup Poly [partially Inverted refiners Syrup] |