Oat Cookies
Each Ptn contains
Energy
1179kJ
282kcal
282kcal
14.09%
Fat
12g
17.13%
Saturates
4.2g
20.8%
Sugars
19g
21.41%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1814kJ / 434kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1814kJ 434kcal |
1179kJ 282kcal |
14.09% | |
| Fat | 18g | 12g | 17.13% | |
| of which Saturates | 6.4g | 4.2g | 20.8% | |
| Carbohydrate | 61g | 39g | 15.15% | |
| of which Sugars | 30g | 19g | 21.41% | |
| Fibre | 3g | 2g | 6.57% | |
| Protein | 5g | 3g | 6.36% | |
| Salt | 0.57g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], T & L Caster Sugar [White sugar], Mornflake Oats [100% Wholegrain OAT FLAKES], Lyles Golden Syrup Poly [partially Inverted refiners Syrup] |