Oat Cookies
Each Ptn contains
Energy
1231kJ
294kcal
294kcal
14.71%
Fat
13g
19.06%
Saturates
7.0g
35.05%
Sugars
19g
21.41%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1894kJ / 453kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1894kJ 453kcal |
1231kJ 294kcal |
14.71% | |
| Fat | 21g | 13g | 19.06% | |
| of which Saturates | 11g | 7.0g | 35.05% | |
| Carbohydrate | 61g | 39g | 15.15% | |
| of which Sugars | 30g | 19g | 21.41% | |
| Fibre | 3g | 2g | 6.57% | |
| Protein | 5g | 3g | 6.5% | |
| Salt | 0.62g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], T & L Caster Sugar [White sugar], Mornflake Oats [100% Wholegrain OATS], Lyles Golden Syrup Poly [partially Inverted refiners Syrup] |