Cornflake Tart

Each Ptn contains

Energy

945kJ
236kcal

11.8%

Fat

8.2g

11.7%

Saturates

3.0g

14.9%

Sugars

22g

24.17%

Salt

0.34g

5.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1539kJ / 384kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1539kJ 384kcal	945kJ 236kcal	11.8%
Fat	13g	8.2g	11.7%
of which Saturates	4.9g	3.0g	14.9%
Carbohydrate	62g	38g	14.67%
of which Sugars	35g	22g	24.17%
Fibre	1g	1g	2.6%
Protein	3g	2g	4.22%
Salt	0.55g	0.34g	5.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Lyles Golden Syrup Poly [partially Inverted refiners Syrup], Mixed Fruit Jam [Sugar, Apple, Plum, Raspberry, Rhubarb, Gelling Agent: Pectins; Colour: Anthocyanins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate; Caramelised Sugar.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Cornflakes [Maize, BARLEY Malt Extract, Sugar, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12.], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D], Light Brown Sugar [Cane sugar, Cane molasses], shortcrust pastry [EVFav Plain White Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D]]