Chicken Pie
Each Ptn contains
Energy
662kJ
158kcal
158kcal
7.92%
Fat
8.2g
11.74%
Saturates
3.9g
19.25%
Sugars
3.5g
3.92%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 701kJ / 167kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 701kJ 167kcal |
662kJ 158kcal |
7.92% | |
| Fat | 8.7g | 8.2g | 11.74% | |
| of which Saturates | 4.1g | 3.9g | 19.25% | |
| Carbohydrate | 17g | 17g | 6.36% | |
| of which Sugars | 3.7g | 3.5g | 3.92% | |
| Fibre | 1g | 1g | 4.53% | |
| Protein | 4g | 4g | 7.74% | |
| Salt | 0.23g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Sauce [Semi Skimmed Milk Bottle [Cows MILK], EVFav Plain White Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bebo Light Sunflower Spread [Water, vegetable oils (78% sunflower-, palm oil), 1% salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, acid: citric acid, natural flavour, colour: beta carotene, vitamin: A, D]], Mixed Vegetables [Diced Carrots (65%), Peas (22%), Green Beans (6%), Sweet Corn (5%), Broad Beans (2%)], 50/50 Diced Chicken (Breast Thigh), shortcrust pastry [EVFav Plain White Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]] |