Chicken Pie
Each Ptn contains
Energy
641kJ
153kcal
153kcal
7.65%
Fat
7.7g
10.93%
Saturates
2.7g
13.25%
Sugars
3.5g
3.92%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 859kJ / 205kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 859kJ 205kcal |
641kJ 153kcal |
7.65% | |
Fat | 10g | 7.7g | 10.93% | |
of which Saturates | 3.6g | 2.7g | 13.25% | |
Carbohydrate | 22g | 17g | 6.36% | |
of which Sugars | 4.7g | 3.5g | 3.92% | |
Fibre | 2g | 1g | 4.53% | |
Protein | 5g | 4g | 7.68% | |
Salt | 0.28g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
White Sauce [Semi Skimmed Milk Bottle [Cows MILK], EVFav Plain White Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Bebo Light Sunflower Spread [Water, vegetable oils (78% sunflower-, palm oil), 1% salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, acid: citric acid, natural flavour, colour: beta carotene, vitamin: A, D]], Mixed Vegetables [Diced Carrots (65%), Peas (22%), Green Beans (6%), Sweet Corn (5%), Broad Beans (2%)], 50/50 Diced Chicken (Breast Thigh), shortcrust pastry [EVFav Plain White Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D]] |