Chocolate Puddle Pudding & Custard
Each Ptn contains
Energy
773kJ
185kcal
185kcal
9.23%
Fat
4.7g
6.69%
Saturates
2.7g
13.3%
Sugars
20g
21.72%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 599kJ / 143kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 599kJ 143kcal |
773kJ 185kcal |
9.23% | |
| Fat | 3.6g | 4.7g | 6.69% | |
| of which Saturates | 2.1g | 2.7g | 13.3% | |
| Carbohydrate | 24g | 31g | 11.87% | |
| of which Sugars | 15g | 20g | 21.72% | |
| Fibre | 2g | 2g | 7.07% | |
| Protein | 3g | 4g | 7.74% | |
| Salt | 0.16g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Custard [Semi Skimmed Milk Bottle [Cows MILK], EVFav Custard Powder. [Maize Starch, Colour: Annatto Norbixin, Flavouring], T&L Caster Sugar [White sugar]], Water, Milk Semi [Milk], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], T&L Caster Sugar [White sugar], T&L Caster Sugar [White sugar], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Freshers Cocoa Powder [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)], Freshers Cocoa Powder [Fat Reduced Cocoa Powder, (Contains Cocoa Butter 10% Minimum)] |