Sticky Toffee Pudding

Each Ptn contains

Energy

1027kJ
245kcal

12.27%

Fat

12g

17.03%

Saturates

7.0g

35%

Sugars

21g

23.59%

Salt

0.83g

13.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1432kJ / 342kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1432kJ 342kcal	1027kJ 245kcal	12.27%
Fat	17g	12g	17.03%
of which Saturates	9.8g	7.0g	35%
Carbohydrate	43g	31g	11.76%
of which Sugars	30g	21g	23.59%
Fibre	1g	0g	1.57%
Protein	4g	3g	6.14%
Salt	1.2g	0.83g	13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Meadowland Dairy Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Dark Brown Sugar [Cane sugar, Cane molasses], Dark Brown Sugar [Cane sugar, Cane molasses], Eggs - Medium [Hens EGGS.], Milk Semi [Milk], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Bicarb of Soda [Raising agents (E 500 (Sodium Carbonates))]