Toggle Menu

Sticky Toffee Pudding



Each Ptn contains
Energy
1027kJ
245kcal
12.27%
Fat
12g
17.03%
Saturates
7.0g
35%
Sugars
21g
23.59%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1432kJ / 342kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1432kJ
342kcal
1027kJ
245kcal
12.27%
Fat 17g 12g 17.03%
of which Saturates 9.8g 7.0g 35%
Carbohydrate 43g 31g 11.76%
of which Sugars 30g 21g 23.59%
Fibre 1g 0g 1.57%
Protein 4g 3g 6.14%
Salt 1.2g 0.83g 13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Meadowland Dairy Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Dark Brown Sugar [Cane sugar, Cane molasses], Dark Brown Sugar [Cane sugar, Cane molasses], Eggs - Medium [Hens EGGS.], Milk Semi [Milk], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varyingproportions), water, emulsifier (lecithin , mono- and diglycerides fromfatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours(beta-carotene) and vitamins A and D], Bicarb of Soda [Raising agents (E 500 (Sodium Carbonates))]