Sticky Toffee Pudding

Each Ptn contains

Energy

1031kJ
246kcal

12.32%

Fat

12g

17.03%

Saturates

7.0g

35%

Sugars

22g

24.41%

Salt

0.80g

13.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1438kJ / 344kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1438kJ 344kcal	1031kJ 246kcal	12.32%
Fat	17g	12g	17.03%
of which Saturates	9.8g	7.0g	35%
Carbohydrate	44g	31g	12.04%
of which Sugars	31g	22g	24.41%
Fibre	1g	0g	1.57%
Protein	4g	3g	5.2%
Salt	1.1g	0.80g	13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Meadowland Dairy Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Dark Brown Sugar [Cane sugar, Cane molasses], Dark Brown Sugar [Cane sugar, Cane molasses], Eggs - Medium [Hens EGGS], Milk Semi [Milk], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Bicarb of Soda [Raising agents (E 500 (Sodium Carbonates))]