Sticky Toffee Pudding

Each Ptn contains

Energy

1063kJ
254kcal

12.7%

Fat

13g

18.19%

Saturates

8.7g

43.55%

Sugars

22g

24.41%

Salt

0.87g

14.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1481kJ / 354kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1481kJ 354kcal	1063kJ 254kcal	12.7%
Fat	18g	13g	18.19%
of which Saturates	12g	8.7g	43.55%
Carbohydrate	44g	31g	12.04%
of which Sugars	31g	22g	24.41%
Fibre	1g	0g	1.57%
Protein	4g	3g	5.28%
Salt	1.2g	0.87g	14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Meadowland Dairy Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Dark Brown Sugar [Cane sugar, Cane molasses], Dark Brown Sugar [Cane sugar, Cane molasses], Eggs - Medium [Hens EGGS], Milk Semi [Milk], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Bicarb of Soda [Raising agents (E 500 (Sodium Carbonates))]