Apricot Flapjack

Each Ptn contains

Energy

976kJ
233kcal

11.66%

Fat

12g

16.99%

Saturates

4.1g

20.65%

Sugars

20g

22.31%

Salt

0.25g

4.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1781kJ / 426kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1781kJ 426kcal	976kJ 233kcal	11.66%
Fat	22g	12g	16.99%
of which Saturates	7.5g	4.1g	20.65%
Carbohydrate	52g	29g	10.98%
of which Sugars	37g	20g	22.31%
Fibre	4g	2g	6.43%
Protein	4g	2g	4.28%
Salt	0.46g	0.25g	4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mornflake Oats [100% Wholegrain OATS], Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D], Dark Brown Sugar [Cane sugar, Cane molasses], Apricots Chopped [Apricots (96.8%), Rice Flour, Preservative: SULPHUR DIOXIDE.], Lyles Golden Syrup Poly [partially Inverted refiners Syrup]