Banana Cake

Each Ptn contains

Energy

506kJ
121kcal

6.04%

Fat

5.0g

7.16%

Saturates

2.5g

12.7%

Sugars

7.3g

8.14%

Salt

0.22g

3.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1282kJ / 306kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1282kJ 306kcal	506kJ 121kcal	6.04%
Fat	13g	5.0g	7.16%
of which Saturates	6.4g	2.5g	12.7%
Carbohydrate	42g	16g	6.33%
of which Sugars	19g	7.3g	8.14%
Fibre	1g	1g	1.8%
Protein	6g	2g	4.76%
Salt	0.56g	0.22g	3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], T & L Caster Sugar [White sugar], Banana, Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]