Banana Cake

Each Ptn contains

Energy

479kJ
114kcal

5.72%

Fat

4.6g

6.51%

Saturates

1.6g

7.95%

Sugars

6.8g

7.57%

Salt

0.18g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1213kJ / 290kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1213kJ 290kcal	479kJ 114kcal	5.72%
Fat	12g	4.6g	6.51%
of which Saturates	4.0g	1.6g	7.95%
Carbohydrate	40g	16g	6.11%
of which Sugars	17g	6.8g	7.57%
Fibre	1g	1g	1.7%
Protein	6g	2g	4.66%
Salt	0.46g	0.18g	3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Self Raising Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Eggs - Medium [Hens EGGS], T & L Caster Sugar [White sugar], Banana, Phase Cooking And Baking [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin, mono- and diglycerides from fatty acids), salt (1.1%), acidifier (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D]